My favorite words at the farmers’ market are, “so next market the ____ will be in.” my least favorite words at the market: “so this week, maybe next will be the last for the _____.” I mean, we wait not-so patiently for each crop to make its way to the tables each market, buy, cook, […]Read More The ULTIMATE Food Prep – Freeze that Produce!
So the other day I saw this delicious looking recipe come into my feed. It was for a tater-tot casserole. Yep. A casserole, based on tater-tots. It was loaded with cheese and it looked amazing. But I thought to myself, Beth, you can clean that up a bit, a tweak or two here or there, […]Read More Cauliflower Casserole
Last week at the farmers’ market my favorite farmer challenged me to “do something” with red Russian kale. OK, you asked for it, you got it!Read More Kale Rolls
My fit friend Lisa gave me a bunch of button and portobello mushrooms fresh from her family’s farm and I thought I’d make some comfort food.Read More Beefy Mushroom Kale Soup
For some reason the more I thought about making stuffed poblano peppers, my head kept thinking about cheese. I decided to go with cottage cheese; not too crazy, good protein addition, and easy to add. Next decision? Meat.Read More Stuffed Poblano Peppers
OK, OK, I know I say this a lot, my fit and hungry friends, but I think this is my new FAVORITE recipe I have EVER MADE. OMG if you like stuffed peppers and you like soup you have to give this one a try! It was super easy to throw together, it’s VERY CLEAN and HEALTHY, pretty INEXPENSIVE, and PRETTY. Oh, and did I mention it’s DELICIOUS?!Read More Stuffed Pepper Soup
So as I walked into class the other day, Anna and Sarah excitedly presented me with a very special bouquet for my birthday. It was lush and full and contained only two things… fennel and bok choy. Of course I would make this soup!Read More Bok Choy Chicken Soup!