Last week at the farmers’ market my favorite farmer challenged me to “do something” with red Russian kale. OK, you asked for it, you got it!Read More Kale Rolls
My fit friend Lisa gave me a bunch of button and portobello mushrooms fresh from her family’s farm and I thought I’d make some comfort food.Read More Beefy Mushroom Kale Soup
For some reason the more I thought about making stuffed poblano peppers, my head kept thinking about cheese. I decided to go with cottage cheese; not too crazy, good protein addition, and easy to add. Next decision? Meat.Read More Stuffed Poblano Peppers
OK, OK, I know I say this a lot, my fit and hungry friends, but I think this is my new FAVORITE recipe I have EVER MADE. OMG if you like stuffed peppers and you like soup you have to give this one a try! It was super easy to throw together, it’s VERY CLEAN and HEALTHY, pretty INEXPENSIVE, and PRETTY. Oh, and did I mention it’s DELICIOUS?!Read More Stuffed Pepper Soup
So as I walked into class the other day, Anna and Sarah excitedly presented me with a very special bouquet for my birthday. It was lush and full and contained only two things… fennel and bok choy. Of course I would make this soup!Read More Bok Choy Chicken Soup!
So I was listening to the radio the other day and something caught my attention. I haven’t been able to get it out of my head since. The man (whose name I honestly didn’t catch as I wish I could give him credit!) was commenting on the health and obesity crisis in our communities today […]Read More Who controls the health in your home?
… or “It’s Farmers’ Market day and I’m also going grocery shopping this weekend!” If you’re like me, half the fun of going to the Farmers’ Market is just finding out what new treats are arriving that week. Will THIS be the week fresh blueberries start? OOH! The first squash of the season! Finally… TOMATOES! […]Read More Smoothie Prep!