Everybody loves a good salsa to snack on, and everybody has their favorite. Some prefer a mild mix, others want a face-melting spice, and others like it sweet. I like a nice, fresh salsa, made with lots of different ingredients that play with texture and flavor. This one, if I do say so myself, does just that! It’s got sweet and spicy, crunchy and “soft.” Plus there’s lots of color so it’s pretty on the table. This is TOMATO-FREE, so it’s also a bit different. NO SALT or any other spices – just fresh veggies. Since it’s loaded with such a variety of foods the flavor is amazing, and you can up/down your favorite easily, including the spice! I think this would be PERFECT to serve with fish tacos or as a little side for a dish that needed a zesty little kick. Enjoy!
Chop finely 1/2 cup of each:
And add 1/2 cup of each:
Add:
Mix all of the above together in a large bowl.
Mix, then add to bowl with the rest of the ingredients, stirring well:
Fit From the market 